Cold Tomato Soup

Tomatoes are one of our favorite foods. We love how versatile they are, the fresh flavor they bring to a meal and the fact that you can grow your own at home.

Though we'll certainly be canning a bulk of the tomatoes we harvest this season, we're definitely cooking up some delicious summer recipes, too. Bruschetta, tomato salad and grilled tomatoes stuffed with parm are popular in our homes all summer long, but we're also fans of this chilly twist to a traditional favorite.

Ingredients

1 cup fresh garden tomatoes (or 1 can of organic tomato soup)
1 can beef bouillon
8 ounces of Sour Cream
2 tablespoon chopped green onion
1 tablespoon of dried basil
1/2 teaspoon of salt
1/2 cucumber, seeded & chopped

Directions

Puree all of your ingredients in a blender or food processor.

Serve very cold and garnished with a grilled sea scallop skewered with rosemary like we did, or for a kid-friendly option a grilled cheese (made on the BBQ!).