Cranberry Rosemary Chutney on White Chocolate Brie

Ingredients

• 1 Cup cranberry sauce
• 2 tablespoons diced red onion
• 1 Teaspoon finely chopped rosemary, plus rosemary sprigs for garnish
• 1 Tablespoon brown sugar
• 1 Tablespoon white wine vinegar
• 1/4 Cup golden raisins
• 1/8 Teaspoon salt
• 1 (8- ounce ) wheel Brie
• 1/2 Cup white chocolate chips

Directions

• Place cranberry sauce, onion, chopped rosemary, sugar, vinegar, raisins, and salt in a medium saucepan and stir to combine. Cook, covered, over low heat for 10-15 minutes until ingredients are very tender. Cool to room temperature before serving.
• Remove the white rind on the Brie and place on your serving platter. Melt white chocolate in the microwave, in 10-second increments, to a creamy consistency.
• Immediately spread a thin layer of white chocolate on top and sides of Brie. Top Brie with cranberry chutney, and garnish with rosemary sprigs. Serve with crackers or sliced baguette.