Karen Perkins
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Cranberry Sauce
Ingredients
- 1/2 Lbs fresh cranberries
- 1 Cup white sugar
- 1/2 Cup water
Directions
- In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.
ow to Serve
Cold
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