Creamed Spinach Recipe

Fresh, creamed spinach is essential for Eggs Sardou.

Ingredients

• 6 cups spinach
• 1 pint heavy cream, reduced by 3/4 of its volume
• 1 teaspoon freshly grated nutmeg
• A pinch of Cayenne
• 1 teaspoon Crystal hot sauce
• A few drops of Worcestershire sauce
• Kosher salt to taste

Directions

1. Blanch spinach in boiling water until wilted.

2. Remove, chop and squeeze between paper towels to remove excess water. Place in serving platter.

3. In a pot over medium heat, stir the cream until warm.

4. Once the cream has reduced, add the nutmeg, cayenne, hot sauce, worcestershire and salt. Stir to mix.

5. Pour the cream mixture over the spinach and enjoy!