Creating a Green Menu

Prepare "green" fare for your guests by only serving organic, locally grown and raised foods. Recipes for the below menu are provided in the 'Recipes' section of the article.

Sustainable Menu:

Starter

• Organic Spring Greens with Shallot Vinaigrette & Walnuts

Main Course

• Organic Herb-Garlic Roasted Chicken
• Organic Oven Roasted Fingerling Potatoes
• Organic Green Beans with Caramelized Onions

Wine Pairing

• Artisanal or Biodynamic Chardonnay (try award-winning Frey Vineyards, the oldest organic winery)
  - Or -
• Biodynamic Champagne (try Champagne Larmandier-Bernier, or order from the Organic Champagne website)

Dessert

• Organic Vanilla Green Tea Cake with Mint Green Tea Frosting (can also be made as cupcakes)