Tropical Triscuit

Our first Triscuit appetizer takes a tropical turn. When I thought about the least likely flavor I'd expect to find paired with the crunchy, wheaty cracker, pineapple jumped to mind. I'm weird, I know, but thank me because this sweet combo of pineapple, red onion, carrot and cilantro works incredibly well with the warmer, savory cracker. Just chop it all up, toss together and top your Triscuits!