Pizza, Pizza Triscuit
On the opposite end of the spectrum, everyone still loved this appetizer, but new before they bit into it that it was no diet-friendly choice. We spread tomato sauce on the garlic flavored Triscuit crackers, sprinkled with a mozzarella and parmesan combo, then topped that with sliced black olives and toasted in the oven. Delicious! And you can customize your topping to fit your preference.