Cucumber Saketini Recipe


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Sweet and sour sake martini.

Ingredients

  • 8 ounces dry sake
  • 2 teaspoons sugar
  • 2 juicy lime wedges
  • 2 paper thin slices cucumber for garnish

Directions

  • Fill 2 martini glasses with ice and water to quickly chill
  • Add the cucumber to a cocktail shaker and muddle, as if making a mojito
  • Add sake and sugar; squeese in the juice of the two lime wedges
  • Fill shaker with ice and shake vigorously
  • If you're not in a rush, let it sit for 1 to 2 minutes
  • Discard the ice water in your martini glasses
  • Shake again and strain saketini mixture into glasses
  • Float a cucumber slice in each drink and enjoy
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