Cucumber, Tomato, Red Onion Salad with Mint

Ingredients

• 4 large English hothouse cucumbers
• 2/3 Cup red wine vinegar
• 2 Tablespoon sugar
• 2 Teaspoon salt
• 6 large tomatoes, seeded, coarsely chopped
• 1 1/3 cups coarsely chopped red onion
• 1 Cup chopped fresh mint
• 6 tablespoons olive oil

Directions

• Cut cucumbers in half lengthwise; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces.
• Place in large bowl. Add vinegar, sugar and salt. Let stand at room temperature 1 hour; toss occasionally.
• Add tomatoes, red onion, mint and oil to cucumbers and toss to blend. Season salad with salt and pepper.