Czech Potato Salad

Ingredients

• 3 lbs. Yukon gold potatoes, peeled, cut into 1 1/2-inch cubes
• 1 Cup mayonnaise
• 1 Tablespoon brown mustard
• 3 hard-boiled eggs, chopped
• 1/3 Cup chopped dill pickles
• 1/3 Cup cooked peas
• 1/2 Teaspoon salt
• 1/4 Teaspoon pepper

Directions

• Place potatoes in large stockpot and cover with water and 1 tablespoon salt. Bring water to boil over medium-high and cook until tender, about 20 minutes.
• Meanwhile, mix together mayonnaise and mustard until combined.
• Drain potatoes and place in a large bowl. Cool completely.
• Toss potatoes with mayonnaise mixture, eggs, pickles, and peas until combined. Serve cool.