Everything becomes more elegant when you incorporate some crab meat. Take regular old deviled eggs and turn them into a party head-turner with this recipe. With a few carefully chosen gourmet ingredients, you can create something unexpected for your guests to enjoy during your party's cocktail hour.
12 hard boiled eggs
1 can (6 ounces) crab meat, drained, flaked and cartilage removed
1/4 cup Mayonnaise
2 tablespoon sweet pickle relish
1 tablespoon Dijon mustard
2 tablespoon seafood seasoning
1/4 teaspoon pepper
Slice the eggs in half, lengthwise. Remove the yolks and set the whites aside.
In a small bowl, mash the yolks with a fork. Add in crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well.
Stuff or pipe into egg whites.
Refrigerate until serving.
Makes 24 eggs