Deviled Ham and Pecan Tea Sandwiches

Ingredients

• 1/2 pound cooked ham, cut into 1-inch pieces
• 1/2 medium onion, quartered
• 3 large sweet gherkins
• 1/2 Cup pecans, toasted and cooled
• 2 tablespoons Dijon mustard
• 1 Teaspoon Tabasco sauce
• 1/4 Cup mayonnaise
• 16 slices firm white sandwich bread
• Garnish: chopped fresh parsley and pecans

Directions

• Pulse all ingredients except bread in a food processor until finely chopped and combined well.
• Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.