Dirty Pecan Tart

Ingredients

• 1/2 Cup light brown sugar
• 2 Tbsp unbleached flour
• 2 eggs, lightly beaten
• 1 Cup light corn syrup
• 1/4 Cup melted unsalted butter
• 1 Tsp vanilla extract
• 4 Tbsp Wild Turkey or Bourbon
• Pinch of salt
• 2 cups pecan halves, lightly toasted in oven for a few minutes
• 8 oz. bittersweet dark chocolate, chopped
• 1 Nine-inch frozen pie crust, thawed and brushed with melted butter

Directions

• Heat oven to 325 degrees.
• In a large bowl, sift together sugar and flour. In another bowl, add rest of the ingredients, mix well.
• Combine all ingredients into large bowl.
• Pour into crust and bake one hour or until knife inserted in center comes out clean.