Drac Attack Halloween Cocktails with Fondant Fangs

Made with Baileys Irish Cream Liquer, it's the perfect addition to a "bite" of dessert.

• Prepared white fondant*

Put an extra bite into your cocktails by decorating drink glasses with Fondant Fangs. Fondant is edible sugar clay that is sometimes used instead of icing on cakes.

• Set up the Drac Attack ingredients on the bar (recipe below).

• Place the Fondant Fang glasses nearby (fang instructions below).

• Invite guests to mix up their own sweet sanguine cocktail in a Count Dracula inspired glass.

Ingredients

• 4 Cup(s) Baileys Irish Cream Liqueur
• 1 Cup premium vodka
• Red food coloring
• 1 oz. fresh lemon juice
• Prepared white fondant*
• Red icing gel

Directions

• Pre-mix cocktail ingredients by adding Baileys and vodka into a glass pitcher. Stir in a drops of red food coloring until mixture resembles blood.
• Pour into a Margarita or Daiquiri glass and float a candy spider sac on top.
• To make individual cocktails, pour red Bailey's mixture into a cocktail shaker with ice. Shake and strain into a Fondant Fang glass.
• Place the Fondant Fang glasses nearby (fang instructions below). To Make Fondant Fangs:
• Sprinkle cornstarch on your work surface.
• Roll out prepared white fondant just like you would roll out cookie dough.
• Use a knife to cut out 3-inch wide Dracula fangs.
• Line up the top edge of the fangs with the top rim of a wineglass.
• Apply a little water on the back of the fangs and adhere them to the glass.
• Accent fang tips with red icing gel to give them that "fresh bite" look.
• Invite guests to mix up their own sweet sanguine cocktail in a Count Dracula inspired glass.