We all know that s’mores are messy and absolutely delicious, but who says you can’t make them even messier and more scrumptious?
Adding caramel sauce to the classic combo makes this delicious, hands-on dessert even more ooey and gooey. Next time your reaching for the graham crackers and marshmallows, make sure to grab some caramel sauce too!
1 Hershey’s Chocolate Bar
4 sheets of Graham Crackers, cut in half into 8 total squares
4 large Marshmallows
4 tablespoons Caramel Sauce
Break the chocolate bar into rectangles, using the perforated edges to break the chocolate.
Place 3 pieces of the chocolate on top of 1 graham cracker square. Then, either using a torch or real flame, toast 1 marshmallow.
Immediately place the heated, toasted marshmallow on top of the chocolate and graham cracker. Drizzle with 1 tablespoon of caramel and then top with another graham cracker square. Repeat with the remaining ingredients.