End the party on a sweet note with freshly made Churros, a favorite among the young and the young at heart.
2 quarts of vegetable oil
1/2 cup of margarine
1 cup of water
1 cup all purpose flour
Large pinch of salt
3 large eggs
1 cup of white granulated sugar
1 tablespoon of ground cinnamon
Heat the water and margarine in a saucepan and bring to a boil. Once boiling, add the flour, salt and stir on a low heat for 1-2 minutes until if forms a ball shape.
Remove the ball from the saucepan and place it into a mixing bowl, then mix in the eggs until it forms a batter. Add the batter to a pastry bag with a large exit cap attached.
Heat the oil in a deep frying pan, once the heat has reached 360F, begin squeezing out long strips of dough directly into the hot oil, and cook until golden brown.
Remove from hot oil, and blot excess oil off.
On a baking tray, mix the sugar and cinnamon mixture, and then roll the freshly fried sticks into the mixture, paying special attention to coving them complexly with the sugary coating.
**Serve immediately or within a few hours of cooking.