Guacamole by nature is simple to make and requires little cooking skills. Everyone loves the buttery mild temperature of Guacamole so keep plenty on hand.
2 ripe Hass avocados
3 tablespoons of Pico de Gallo
Pinch of salt
1 fresh lime
With a fork, gently mash up the 2 avocados until they have a lumpy texture, then fold in the Pico de Gallo.
Add a splash of fresh limejuice, and a pinch of salt to suit your taste. Serve immediately.