Easy Roasted Garlic Potato Salad

Potatoes and garlic make this side dish the perfect complement to your party menu whether it's hamburgers or ribs!

Plus, this recipe could not be any easier to make, which makes it the perfect dish for the hostess on the go or the guest who wants to contribute a fabulous appetizer to a potluck party.

Popular at tailgate or Superbowl parties, this recipe will definitely satisfy all your guests’ game day appetites! If you want to get creative with this recipe, feel free; whether you add some red peppers, chopped salami or other vegetable for a little variation, it's a great dish to please all.

You can also make this recipe a little healthier by adding controlling how much mayonnaise you add. Consider substituting cottage cheese for mayonnaise or for a tangier taste use Dijonnaise. Dijonnaise is a Hellman's product that combines Dijon mustard and mayonnaise. This is only 5 calories per one teaspoon serving.

Ingredients

3/4 cup mayonnaise
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds red bliss or new potatoes, cut into 1-inch cubes
1/3 cup chopped green onions

Directions

Preheat oven to 425. In large bowl, combine 1/4 cup mayonnaise, garlic, salt and pepper.

Add potatoes and toss to coat. In broiler pan, without the rack or shallow baking pan, arrange potatoes in single layer.

Roast, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Let cool 20 minutes.

Meanwhile, in large bowl, combine remaining 1/2 cup mayonnaise and onions. Add potatoes and toss to coat.

Prep Time

20 minutes

Cook Time

40 minutes

How to Serve

Warm or at room temperature