Espresso Trifle, Stylishly Served in a Martini Glass

This easy dessert will conclude any dinner on a sweet note.

Ingredients

1 shot espresso (purchased from a coffee store like Starbucks)
3/4 Cup water
1 Cup sugar
1 store-bought pound cake, cut into cubes
6 individual portion cups of prepared vanilla pudding (Jello brand)

Directions

Add espresso, water and sugar into a saucepan and bring to a boil over medium-high heat until sugar dissolves. Remove from heat and cool.

Alternate layers of pound cake cubes and pudding into 6 individual Martini glasses. Pour cooled espresso syrup over the top of each one and serve. Makes 6 servings