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Here are two great, easy cockail recipes to add to your summertime soiree. These delicious recipes are a perfect way to welcome summer and are great for just about any occasion! We love the ideea of serving these at a summer brunch-baby showers or bridal showers. However, these drinks compliment an array of menus. So get creative and see where you can add this delicious, quick and easy drink into your summer celebrations!
Mykonos Bloody Mary
Drink Ingredients
1 lime
Old Bay Seasoning
1 tablespoon of lemon juice
1/2 teaspomn white horseradish
4 ounces premium chilled vodka
2 dashes of tobaso sauce
1/2 teaspoon worcestershire sauce
Touch of Kalmata olive juice
Skewer Ingredients
2 Kalmata olives
2 pearl onions
1 piece Pepperoncini
Drink Directions
Coat the rim of the highball glass with lime then dip it into old bay seasoning.
Add table spoon of fresh squeezed lemon juice.
Add white horseradish.
Add vodka
Then add Tobasco sauce and and worcestershire sauce.
Add a touch of olive juice.
Skewer Directions
Start with 2 Kalmata olives.
Then add 2 pearl onions
Finally end with 1 pepperoncini
Add fresh oregano for garnish
Peach Bellini
Ingredients
2 fresh peaches
Chillded, dry champagne
Fresh cheeries for garnish
1 teaspoon peach schnapps
Directions
Puree the fresh peaches buy cutting them into halves and removing the pit. Then, put them in a blender and puree for two minutes.
Add the peach schnapps to each class.
Fill glass with champagne.
Garnish with cherries.
Watch Mindy mix two of her delicious cocktails in this video!
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