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Expert Tips

Andrea Correale
Celebrations Expert

More Party Ideas

Its all about presentation as you plan your menu and gather ingredients:

Focus on foods that your guests can eat with grace and ease, while they walk around and mingle.
Use mini-forks and spoons for style and function.
Adorn serving trays with fresh flowers, making sure to push the stem under the napkin all the way.
Choose flowers that contrast in color to your food so the hors doeuvres are showcased to your guests.

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