Fajita Burgers

Spice up your burger with a quick and easy seasoning! Seasoning packets are great for large parties, because they cut down on prep time so you can focus on feeding your hungry guests! Follow this quick recipe to sheer hamburger happiness!

Ingredients

1.27 ounce packet Lawrys Fajitas Seasoning
1/4 cup melted butter
1 pound ground beef
1 brown onion
2 green peppers
1 tablespoon olive oil
4 hamburger buns

Note: Makes 4 Servings

Directions

Combine fajita seasoning and butter until incorporated. Add ground beef into a bowl and mix in fajita butter until throughout. Form 4 patties and place in an airtight container for transport to the tailgate site.

Prepare onions and peppers at home: Slice onion and peppers into strips and discard pepper seeds. Saute in 1 tablespoon of olive oil, stirring occasionally, until tender and browned. Cool and place in a foil pouch. Reheat by placing pouch on the grill at the tailgating site.

Grill burgers on a lightly oiled rack over medium-high heat, 5 minutes on each side for medium burgers. Top with reheated onions and peppers and serve on a bun.