The spicier the better on a cold winter night! Add a Latin flair to the classic Bloody Mary by turning it into a hot holiday cocktail.
5 ounces tomato juice
1 ounce Silver Patron Tequila
1 teaspoon Worcestershire sauce
1/8 teaspoon fresh horseradish
1 squeeze of a fresh lime
1 splash of Tabasco sauce
1 lime wheel
1 whole red chile pepper
Add tomato juice, tequila, Worcestershire sauce, horseradish, lime juice and Tabasco sauce over ice in a tall glass.
Cut a slit into the side of the chile pepper and halfway into the lime wheel.
Slide the chile pepper and lime wheel on to the rim of the glass as a garnish and serve.