These bite-sized cheese covered grapes are flavor packed and easy to make.
1 dozen green grapes
8 ounces Irish blue cheese
8 ounces cream cheese
1 cup crushed pistachio nuts
1 dozen lolipop sticks
Place grapes in the freezer until chilled.
Combine cream cheese and blue cheese until it comes to a smooth consistency.
Cover the chilled grapes with the cheese.
Cover the grape in crushed pistachio nuts.
To make the lolipop first puncture a whole into the grape using a knife and then place stick into the grape.
Refrigerate until served.