Fish Stick Tacos

Fish sticks were a staple TV dinner in the 60s and still remain popular today. Kids love them for their fun shapes and mild flavor; adults love them because they are quick and packed with protein. Serve this modern twist at your 1960s TV Dinner Party.

Ingredients

1 box of fish sticks
1 package of soft shell tacos
1 whole Jalapeno (finely chopped)
2 whole tomatoes (coarsely chopped)
1/2 package of shredded cabbage
1 whole lime (juiced)
1/2 cup mayonaisse
1/2 cup sour cream
1/3 cup fresh cilantro (chopped)
2 tablespoon vegetable oil

Directions

Combine sour cream, mayo, cilantro, jalepeno and lime juice. Mix together until smooth.

After microwaving fish sticks, place them in a hot skillet with the vegetable oil.

Fry for 3 minutes, or until crispy. Cut the fish sticks into bite size pieces.

Fill taco shells with fish sticks. Top with tomatoes, cabbage and sour cream mixture.

Serve hot!

Prep Time

15 to 20 minutes