Fondue Italiano

Ingredients

• 1 1/4 Cup olive oil
• 3 Whole garlic cloves, sliced
• 1/2 Teaspoon freshly-ground pepper
• 4 Fl. Oz. anchovy fillets, canned

Directions

• Pour oil into fondue pot; add garlic and pepper. Chop anchovies. Add to fondue pot with anchovy oil. Heat until bubbly.
• Serve as dipping sauce for fresh vegetables such as radishes, zucchini sticks, cucumbers, braised eggplant or celery sticks.

ow to Serve

Prep Time