Fondue Party Tips

In the mid-1960's, fondue was brought to the United States after American tourists discovered it in Switzerland. Growing from a small following five decades ago to becoming a common family treat, cheese fondue is back big time!

Fondue may come in a variety of flavors and combinations, but each dish is unified under its ability to put a smile on any partaker's face. Some of the more popular flavors include cheeses like Gruyere, Emmental and Appenzeller, or even sweet treats in combinations of chocolate, coconut, honey or caramel.

One of my favorite versions is the grandfather of all fondue recipes: the classic Swiss fondue. This recipe is easy, but, best of all, satisfies even the most sophisticated of taste buds. So roll up your sleeves and be ready to explore this versatile comfort dish from my classic savory Swiss cheese fondue. Serve with Champagne and great wines to make the experience all the move fulfilling and festive!