Add a playful spin to this classic breakfast favorite by serving it stick-style.
Layers of banana, French toast and powdered sugar make this tiny breakfast dish the perfect blend of healthy and sweet that everyone will enjoy.
Made fresh before serving, the mini toast takes less time to prepare than its larger cousin, making breakfast preparation less complicated.
1 French bread stick
1 Tablespoon of unsalted butter
1 Ripe banana
1/2 Cup of confectioners sugar
Splash of Milk
Slice your French bread into thin slices, and then into 1 inch by 1 inch squares.
In a large mixing bowl whisk the eggs and milk together before soaking the bread squares in the egg mixture.
Place your butter on a hot skillet and then gently fry off the squares until they are golden brown.
While warm, sprinkle them with confection sugar before you begin building a stack of banana slices and bread squares.