Fresh Strawberry Bellini

Champagne poured over a strawberry or a flavored puree in a fancy flute makes the perfect toasting cocktail morning, noon, or night.

Ingredients

• 1 bottle prosecco
• 8 - 16 fresh strawberries (depending on how many you'd like per glass) or 2 cups pureed and strained fresh strawberries

Directions

1. Place 8 Champagne flutes in the freezer for 20 minutes.

2. Open the prosecco and let it stand in an ice bucket for 5 minutes.

3. Puree the strawberries and pour into the pitcher.

4. Gently pour in the bottle of prosecco and stir gently to combine.

5. Divide among Champagne flutes and serve.

Prep Time

Serves