Keep cool and carry on with this fun new way to enjoy frozen yogurt. Kids and adults alike will enjoy snacking on these chilled chips made from their favorite yogurt flavors.
As easy to make as they are to eat, whipping up a batch of these bite-sized treats means skipping the expensive fro-yo shops and never again having to chase down the ice cream truck. In the spirit of patriotic holidays like Memorial Day and Fourth of July, we opted for red, white, and blueberry chips to add a little color and festive flare to our summer party table.
One container each of strawberry, vanilla, and blueberry yogurt
Step 1: Line a large baking sheet with parchment paper and set aside. Stretch a small sandwich bag over the mouth a small bowl; empty contents of one yogurt container into bowl, and seal bag.
Step 2: Using scissors, cut a small corner off of the sandwich bag.
Step 3: Slowly and carefully use the bag as you would a pastry bag, making small, nickel-sized dots on prepared baking sheet. Repeat steps with other yogurt flavors using new bags each time.
Step 4: Once you have finished making your dots, place baking sheet in freezer and allow to chill for 2 to 3 hours or until firm. Peel chips from parchment paper and nibble away!
If not enjoying immediately, keep chips in an airtight container and store in the freezer until ready to serve.
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