Frozen Strawberry Spider Bites

The garnish on this Halloween Treat is about as gory as it gets. Top off frozen cocktails with candy spiders that have sweet oozing sacs.

• Place the Frozen Strawberry Spider Bite ingredients on the bar (recipe below).

• Set up Margarita glasses and a blender near the glasses.

• Display candy spider sacs in a grand apothecary jar or fun container.

• Invite guests to blend a cocktail, pour it in a glass, and float a spider on top!

Ingredients

• 1/4 Cup frozen strawberries in syrup
• 1 oz. strawberry schnapps
• 2 oz. light rum
• 1 oz. fresh lemon juice
• 1/2 Cup crushed ice
• Candy Spider Sacs

Directions

• Add all ingredients into a blender and blend until smooth.
• Pour into a Margarita or Daiquiri glass and float a candy spider sac on top.
• Set up Margarita glasses and a blender near the glasses.
• Add all ingredients into a blender and blend until smooth. Pour into a Margarita or Daiquiri glass and float a candy spider sac on top.
• Display candy spider sacs in a grand apothecary jar or fun container.
• Invite guests to blend a cocktail, pour it in a glass, and float a spider on top!