German Potato Salad

Ingredients

• 3 lbs. red potatoes, washed, cut into 1 1/2-inch cubes
• 1/3 Cup olive oil
• 1/2 Cup red wine vinegar
• 2 tablespoons grainy brown mustard
• 1/4 Cup minced green onion
• 1/4 Cup chopped fresh dill
• 1/2 Teaspoon salt
• 1/4 Teaspoon pepper

Directions

• Place potatoes in large stockpot and cover with water and 1 tablespoon salt. Bring water to boil over medium-high and cook until tender, about 20 minutes.
• Meanwhile, whisk together oil, vinegar, mustard, green onion, dill, salt and pepper until combined.
• Drain potatoes and place in a large bowl. Pour oil and vinegar mixture over hot potatoes and toss until potatoes are completely coated. Serve warm.