GFCF Buttercream Frosting

Top your chocolate cake with this tasty buttercream frosting.

Ingredients

1/2 cup margarine
1/2 cup shortening
4 cups powdered sugar
1 teaspoon vanilla
1/3 cup milk substitute (for stiff icing)

Note:If you would like to replace any of these ingredients, see our tip on GFCF substitutes for alternatives.

Directions

Cream margarine and shortening.

Add sugar and vanilla. Add 2 Tbsp milk substitute for stiff icing (drop flowers), 1/4 cup milk substitute for medium icing (borders, dots and ribbons); OR 1/3 cup milk substitute for thin icing (cake frosting, writing, leaves). Beat until smooth and creamy.