Ginger Pear Muffins

Courtesy of: Asa Ransom House, a member of Select Registry:Distinguished Inns of North America

Ingredients:
6 cups all purpose flour
2 cups granulated sugar
1 cup oil
2 Tbsp. baking powder
4 eggs
3 cups milk
15 oz. diced pears with juice drained
2 tsp. cinnamon
1 tsp. fresh peeled and grated ginger
1 Tbsp. of ginger

Preparation:
Place eggs and drained pears in a large mixing bowl. Top with all the dry ingredients. Add half the milk and mix. Keep adding milk until the mixture has the texture of wet sand. Scoop with a standard muffin scoop into sprayed muffin pans. Bake at 300 degrees in a convection oven for 25 minutes or at 350 degrees in a standard oven for 20-25 minutes. Remove when cool. Yields approximately 24 scrumptious muffins.