Traditional Girl Scout S'mores

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By Stefania Sainato
Staff Writer

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S'mores are a campfire classic that kids and adults alike will enjoy. Evoke a crackling fire and the great outdoors by roasting marshmallows and layering them with crunchy graham crackers and gooey chocolate.

Recipe courtesy of The Food Network. It is originally from Girl Scout Troop #1404 in Granada Hills, CA.

Ingredients

1 (6 Oz ) chocolate bar (recommended: Hershey's)
8 jumbo-size marshmallows
8 full honey-flavored graham cracker sections (can substitute cinnamon-flavored graham crackers or chocolate-flavored graham crackers)
Optional Toppings:
Chopped nuts or chocolate chips
Caramel, chocolate or strawberry ice cream topping
Dollop of whipped cream
Chocolate candy pieces (recommended: M&M's)
Diced pieces of banana

Steps

Preheat a grill to medium. Alternatively, you can roast the marshmallows over an open fire.
Break each graham cracker section in half. Divide chocolate bar into 8 equal parts. Place each chocolate piece on top of half of a graham cracker.
Divide marshmallows among several long skewers, spacing them far enough apart so that they won't melt together. Place marshmallows on grill and cook over medium heat, turning slowly, until golden brown. Carefully remove marshmallows from skewers and set on top of chocolate pieces. Place the other half of the graham cracker on top to form the perfect S'more.