Governor's Ball Menu And Yours

Once again, the Governor's Ball partnered with famed Patina Catering chef Joachim Splichal to create the 59th Primetime Emmy Awards Governor's Ball Menu. First Course Tower of Mango and Dungeness Crab with Avocado, Cucumber, Tomato, Crisp Lotus Root, Sweet Ginger Soy Reduction

Entree
Beef Filet Mignon and Red Wine Braised Shortrib, Cippollini Onions, Marrow Flan, Potatoes Fondante and Asparagus

Dessert
Milk Chocolate Mousse with Champagne Gelee and Berries in Dove Dark Chocolate Cup and Cherry Vanilla Cake

Spirits
GREY GOOSE Vodka, Beaulieu Vineyard Carneros Reserve Chardonnay 2004, Beaulieu Vineyard Georges de Latour Reserve Cabernet Sauvignon 2003, Laurent-Perrie Champagne

For Your Party

For those who want to keep it simple, serve a first course of mixed greens, mango, avocado, crab, and an Asian-style vinaigrette. London broil is more budget-friendly than filet mignon, and one can easily roast, slice, and serve it on the buffet. Offer side dishes of potatoes and asparagus. For dessert, fill wine glasses with chocolate mousse, which you can prepare with a mix, and top with fresh berries. Here is one of my favorite beef recipes for those who want to get a little more extravagant.