Grilled Brioche and Country Ham with Tarragon Mayonnaise

Ingredients

• 12 brioche slices, approximately 1/3" thick each
• 1/2 Cup melted butter
• 2 cups gruyere cheese, grated
• 12 Virginia ham slices, 1/16" thick slices
• 1/3 Cup mayonnaise
• 1 Teaspoon whole grain mustard
• 1 Teaspoon fresh tarragon, chopped
• salt & pepper to taste

Directions

• Take brioche slices and form sandwiches with ham & cheese slices. Brush sandwiches with melted butter on both sides and grill (An electric grill, outdoor grill or cast iron grill pan can be used).
• Be sure to achieve a high enough heat to achieve grill marks and cheese to melt thoroughly.
• Remove from heat and allow sandwiches to rest. Combine mayo, mustard herbs and seasoning, mix to combine.
• Cut sandwiches into 1/4 and serve with Tarragon mayo on the side.