Grilled Mahi Mahi


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Easy and tasty grilled mahi mahi fillets, great for serving with Mango Salsa.

Ingredients

  • 4 (7 ounce ) mahi mahi fillets
  • 1 Tablespoon kosher salt
  • 2 tablespoons cracked black pepper

Directions

  • Grill Mahi Mahi on a hot grill, 5 min. each side and season with salt and cracked pepper.
  • Place salsa atop mahi mahi steaks and serve.
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