Grilled Pineapple Skewers with Tequila Sugar Glaze

Ingredients

• 1 cups tequila
• 1 cups (packed) golden brown sugar
• 3 teaspoons vanilla extract
• Teaspoon ground cinnamon
• 2 large pineapples, peeled, cored, cut into 2x1-inch pieces
• 12 bamboo skewers, soaked in water 30 minutes, drained

Directions

• Stir first 4 ingredients in small bowl until sugar dissolves.
• Thread pineapple pieces onto 12 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.)
• Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total.
• Remove pineapple from skewers; serve hot or warm.