Grilled Potato & Avocado Salad

Ingredients

• 1-1/2 lbs. all-purpose potatoes, cut into 1/2-inch chunks
• 2 medium red bell peppers, cut into 1/2-inch pieces
• 1/4 Cup Hellmann's or Best Foods Real Mayonnaise
• 1 medium avocado, diced
• 2 Tbsp. chopped fresh cilantro
• 1 medium red onion, cut into 1/2-inch pieces
• 1/2 Cup Lawry's Italian Garlic Steak Marinade With Roasted Garlic & Olive Oil
• 1 tsp. Lawry's Seasoned Salt
• 1 tsp. Lawry's Seasoned Pepper

Directions

• In large bowl, toss potatoes, vegetables, Lawry's Italian Garlic Steak Marinade With Roasted Garlic & Olive Oil, Seasoned Salt and Seasoned Pepper. In center of double layer (18 x 24-inch pieces) heavy-duty aluminum foil, arrange potato mixture.
• Wrap foil loosely around potatoes and vegetables, sealing airtight with double fold. Grill, turning occasionally, 45 minutes or until potatoes are tender; cool slightly.
• In large bowl, toss potato mixture with Mayonnaise, then gently stir in avocado and cilantro. Serve warm or at room temperature.

Prep Time