Grilled Veggie Kabobs

Party guests will appreciate this healthy yet hearty dish. Serve this on white dishes so that the colors of the vegetables really pop.

Ingredients

3 Whole bell peppers, cut into 2 inch pieces
3 Whole red onions, cut into 2 inch pieces
3 Whole large zuchinnis, cut into 2 inch slices
3 Whole yellow squash, cut into 2 inch thick slices
2 Cup cherry tomatoes, washed and left whole
2 Tablespoon soy sauce
2 Tbsp olive oil
1 Tsp salt
1 Tsp finely ground black pepper

Directions

In a large bowl, put all chopped veggies, soy sauce, olice oil, salt and pepper. Toss to coat well.

Allow veggies to sit in marinade for 20 - 30 minutes.

Add one piece of veggie at a time to a skewer, alternating types of vegetables.

Grill over medium heat for about 5 minutes (rotating halfway through) until edges of bell peppers are blackened.