Halloween Skull-Mold Cheese Dish

A skull cheese mold is perfect for a low maintenance Halloween buffet. It works great as an appetizer and a creative decoration. Serve this with some crackers and your guests will devour this tasty cheese mold!

Ingredients

3 (8 ounce) blocks of cream cheese
1 container flavored soft cheese, like Rondele'
1 skull mold
1 cup minced black olives
1 package of crackers
1 cup minced black olives

Directions

Allow blocks of cream cheese to soften to room temperature in a large bowl.

Mix in a container of flavored soft cheese, such as the Rondele brand. Add more Rondele' if desired, flavoring the mixture to taste.

Line the skull mold with a sheet of plastic wrap, and fill with cream cheese mixture. Cover with plastic and chill until party time.

When youre ready to serve, unmold the cheese on to a large platter.

Fill in the in the skull eyes, nose and teeth with minced black olives.

Place crackers around the cheese mold on the platter, or in another Halloween-themed bowl on the table.