There is nothing like a hot coffee cocktail to warm you up on a cold night. This drink makes a fabulous after dinner cocktail, or simply served as a night-cap with a large slice of chocolate cake. It is sweet, milky and very warming.
1 shot of espresso
milk to taste
1 shot of hazelnut liqueur
Add your hot fudge to a piping bag or bottle that allows you to squeeze out the fudge allowing you to decorate the inside of the coffee mug. If you don’t have one to hand simply spoon the fudge along the inside of the glass.
Then, add your espresso, milk and hazelnut liqueur before serving.