Created by Paul Corsentino, Executive Chef at The National, this Fall Basket cocktail recipe is a light, sweet blend that brings you into Autumn at the first sip. Mix up your own by rimming a martini glass with brown sugar and pouring in a shaken mix of 1 1/2 ounces of apple-infused vodka, an ounce of Frangelico Hazelnut liqueur and a splash each of simple syrup and cranberry juice. Garnish with a slice of apple!