Blue cheese sauce adds tang to basic veggies and chicken wings.
Ingredients
1 1/2; Cup crumbled gorgonzola or blue cheese
2/3 Cup light sour cream
1/2 Cup Hellmann's Best Foods Light Mayonnaise
2 tbs milk
2 cloves garlic, peeled and finely minced
Salt and fresh pepper to taste
Directions
Combine marinade ingredients together and mix very well in a large bowl. In an extra large Ziploc baggy, place chicken wings and add marinade over top.
Be sure to coat all chicken wings and marinate in refrigerator for 4 hours or overnight before grilling.
In a small bowl, mix blue cheese with other dipping sauce ingredients and keep refrigerated until wings are grilled and ready to serve.