Holiday Eggshell Cups

Ingredients

• 22 extra large eggshells
• Food Coloring Pens

Directions

• Bring 3 cups of water to boil in a medium saucepan. Using a sharp pointed knife, poke a hole in the top of the egg at the narrow rounded end.
• Empty out the raw egg inside and discard. Use your fingers to gently chip away at the opening until about 1/4 of the eggshell top is gone and the top edge is relatively smooth and even all around.
• Using tongs, dip the egg in the boiled water to sterilize the inside.
• Empty out water from inside egg and gently wipe outside dry with a paper towel.
• Use food coloring pens (available at many craft stores) to draw a holiday image on the side of the egg.