Horseradish Sauce

Ingredients

• 2 Oz fresh horseradish, finely grated
• 1 Teaspoon Dijon mustard
• 1 Tablespoon white wine vinegar
• 1 Teaspoon caster (superfine) sugar
• 1/4 Pint whipping cream or crme fraiche
• pinch salt

Directions

• Place all ingredients together in a mixing bowl and whisk until you achieve a smooth and soft consistency. Chill until required. It's that easy!
• Gourmet the Easy Way Note:
• This fresh horseradish sauce recipe can be adapted to personal taste.
• Use English mustard instead of Dijon to give a hotter finish.
• Substitute the vinegar for fresh lemon juice and a pinch more sugar to give a calmer flavor.
• Add some chopped chives to give an onion flavor and a little color.