Megan Baldwin
Member
Member
Instead of just mixing in milk to the childhood favorite seasonal sipper, try and make-over the mundane mug this year. Stock a hot chocolate bar with plenty of fun fixings and tasty toppers this year. Let your kids be the elves in the hot chocolate work shop:
Ingredients
1 can/tub whipped cream/ Cool Whip
8 ounces Any flavor syrup (try peppermint, mocha, raspberry)
1/2 cup graham cracker crumbles
1/2 cup slivers of candy canes
1/2 cup bits of sugar cookies
1 quart hot chocolate
Directions
Set up a self- serve bar so guests can help themselves and try their own combinations.
