Hot Crab Dip

Ingredients

• One 4- Oz package cream cheese, softened
• 1/2 Cup mayonnaise
• 1/4 Cup finely chopped onion
• 1 Tablespoon fresh lemon juice
• 1/2 Teaspoon hot pepper sauce
• 1/2 Teaspoon Old Bay seasoning or other seasoned salt
• 6 ounces fresh or canned lump crabmeat, drained

Directions

• Preheat the oven to 350 F.
• Place all the ingredients except the crab in a medium bowl and blend together with a spatula.
• Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.
• Serve it while it's hot with crackers, bite-size pieces of bread, or veggie sticks. It can also be presented in a bread bowl and served with a tray of fresh broccoli, carrots, zucchini, or crackers.