Ice Cream Sundaes

And for the finale...join the graduate for a special ice cream treat topped off with a cookie diploma.

Ingredients:

1/2 Gallon of premium vanilla ice cream

1 Bottle of chocolate sundae syrup

Fresh raspberries

2 Large Butterfinger candy bars, crushed

1 Package of pirouette or rolled wafer cookies

1 Package of chewy sugar-covered candy strips or belts

Whipped cream

Directions:

Place the candy bars in a plastic bag and crush. Set aside.

With kitchen shears, cut the candy belts into long, thin slices to resemble a ribbon. Tie the candy ribbon around the pirouette cookie and set aside.

Place two scoops of vanilla ice cream in a dish.

Drizzle chocolate sundae syrup over the ice cream.

Sprinkle each sundae with the crushed Butterfinger bits.

Top with whip cream and a fresh raspberry. Place extra raspberries on the plate surrounding the sundae.

Place the cookie "diploma" on an angle in the sundae dish.

Serves:

8