And for the finale...join the graduate for a special ice cream treat topped off with a cookie diploma.
1/2 Gallon of premium vanilla ice cream
1 Bottle of chocolate sundae syrup
2 Large Butterfinger candy bars, crushed
1 Package of pirouette or rolled wafer cookies
1 Package of chewy sugar-covered candy strips or belts
Place the candy bars in a plastic bag and crush. Set aside.
With kitchen shears, cut the candy belts into long, thin slices to resemble a ribbon. Tie the candy ribbon around the pirouette cookie and set aside.
Place two scoops of vanilla ice cream in a dish.
Drizzle chocolate sundae syrup over the ice cream.
Sprinkle each sundae with the crushed Butterfinger bits.
Top with whip cream and a fresh raspberry. Place extra raspberries on the plate surrounding the sundae.
Place the cookie "diploma" on an angle in the sundae dish.